This Cold Asian Noodle Salad Recipe with homemade Ponzu dressing and chilled udon noodles is easy to make and bursting with flavors. A lovely light and fresh lunch or dinner idea that just makes life a little better! This delicious Asian Pasta Salad has become somewhat of a classic at my home, especially during hot summer months. It is so easy to make, refreshing, and incredibly tasty! Udon noodles, cooked al dente, are combined with colorful raw and fine julienned veggies, like carrots, red bell pepper, and green onions.
21 Cold Noodle Recipes for When It's Too Hot for Ramen
Asian Cold Noodle Salad
New This Month. Udon noodles are thick Japanese noodles similar in size to linguine and can be found in Asian markets and some supermarkets. The salad can be garnished with an assortment of ingredients, including enoki mushrooms, fresh bean sprouts, chopped cilantro, scallions, and toasted sesame seeds. Pinterest Facebook Twitter. Sign Me Up.
This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. Actually, I recommend that you make it ahead of time! This is the type of salad you can really have as a full meal for lunch or dinner.