Mesclun, pear, strawberries, gorgonzola cheese walnuts, sweet balsamic. All steaks are hand cut U. Our Cuts are seasoned with sea salt and black pepper. Place itself was quaint, but could be a little crowded in the main room. The food was delicious. Place was great.
We ate here while staying at the Inn. They had "tapas night" on Wednesday and it was excellent. Tapas night is such a great way to experience our menu, glad you were able to enjoy it! Thanks for sharing, we appreciate the feedback. We hope you will come see us again!
The Vintage Press is one of Central California's most elegant dining experiences. Since , the Vartanian family has welcomed local residents, visitors and dignitaries alike on many special occasions. Wine Spectator writes The Vintage Press has " one of the best wine lists in the world " while Fodor's raves we're " the best restaurant in the Central Valley " and the L. Times applauds us as "a bastion of culinary merit.
Located in the heart of Visalia, California, The Vintage Press offers a unique dining experience and a carefully curated menu of delicious options. From steak and sirloin grilled to perfection, premium quality fish, hearty soups and garden fresh salads to tantalizing desserts, extraordinary appetizers for sharing, and a wine list that Wine Spectator writes "is one of the best in the world. We look forward to welcoming you. You can't go wrong whether you choose from the menu or from the always interesting list of specials for the day.